Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a hearty and satisfying dish that brings the warmth of home cooking right to your table. This flavorful chili is packed with lean ground beef, a variety of beans, and a perfect blend of spices that will tantalize your taste buds. Ideal for cozy dinners or gatherings, it’s an easy recipe to whip up on chilly days. The best part? You can enjoy it as a meal prep option, with leftovers tasting even better the next day. Top it with your favorite garnishes and serve alongside cornbread or tortilla chips for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (undrained)
- 14 oz pinto beans (undrained)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
- Cooking oil for sautéing
Instructions
- In a large stock pot, heat cooking oil over medium heat. Add ground beef, diced onion, celery, and green pepper. Cook until the beef is browned and vegetables are tender, about 8–10 minutes. Drain excess grease if necessary.
- Stir in Rotel tomatoes, stewed tomatoes, undrained kidney beans, pinto beans, tomato sauce, and dry chili seasoning. Mix well.
- Reduce heat to low and cover the pot. Simmer for 1 hour to let flavors meld together.
- After simmering, stir in the white vinegar to enhance flavor.
- Serve hot with optional toppings like shredded cheese or chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 6g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://sophiaflavors.com/wendys-chili-recipe-copycat/