Vegan Oreo Bat Cupcakes
Indulge your taste buds with these delightful Vegan Oreo Bat Cupcakes, perfect for Halloween celebrations! These scrumptious cupcakes are rich in chocolate flavor and decorated with adorable bat designs that are sure to impress both kids and adults. Easy to make, they transform an ordinary gathering into a festive occasion and invite everyone to join in on the fun. With a fluffy texture from dairy-free ingredients and a sweet frosting topped with Oreo crumbs, these treats are not only vegan but also an entertaining way to celebrate spooky season. Make your Halloween unforgettable with this crowd-pleasing dessert!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240ml of dairy-free milk
- 1 teaspoon of apple cider vinegar
- 210g of self-raising flour
- 50g of cocoa powder
- 100g of caster sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of bicarbonate of soda
- 60ml of sunflower oil
- 210g of dairy-free block butter
- 200g of icing sugar
- 20ml of aquafaba (chickpea brine)
- 4 ground Oreo crumbs
- 100g of dairy-free dark chocolate
- White chocolate buttons
- 1 pack of Oreo cookies
Instructions
- Preheat your oven to 180°C (350°F) and line a cupcake tray with baking liners.
- Combine the dairy-free milk and apple cider vinegar in a bowl; let sit for 5 minutes.
- In another bowl, whisk together the self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Mix the prepared buttermilk with sunflower oil until smooth in a large mixing bowl.
- Gradually add the dry mixture to the wet ingredients; stir gently until just combined.
- Pour batter into cupcake liners and bake for 20-25 minutes or until a toothpick comes out clean.
- For frosting, beat together dairy-free block butter and icing sugar; gradually add aquafaba until smooth.
- Decorate cooled cupcakes with frosting, ground Oreo crumbs, white chocolate buttons as eyes, and Oreo halves as wings.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sophiaflavors.com/vegan-oreo-bat-cupcakes/