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Sweet Blueberry Biscuits

Sweet Blueberry Biscuits
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Craving a sweet treat that embodies the essence of summer? Look no further than these Sweet Blueberry Biscuits! Buttery and tender, each biscuit is filled with juicy blueberries, making it an irresistible option for breakfast or a midday snack. With just a few simple steps, you can whip up this delightful recipe in under 30 minutes. Perfect for any occasion—from brunch gatherings to cozy family breakfasts—these biscuits are sure to become a favorite. Plus, they fill your kitchen with a warm aroma that evokes fond memories of homemade comforts. Customize them with nuts or different fruits to make them uniquely yours!

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix milk and vanilla extract. Add it to the dry ingredients and stir gently until just combined.
  5. Fold in the blueberries carefully to avoid crushing them.
  6. Turn the dough onto a floured surface and knead lightly until it comes together; pat into a rectangle about 1 inch thick.
  7. Use a biscuit cutter to shape individual biscuits and place them on the prepared baking sheet.
  8. Brush each biscuit with melted butter and sprinkle with coarse sugar.
  9. Bake for 15-18 minutes until golden brown, then let cool slightly before serving.

Nutrition

Find it online: https://sophiaflavors.com/sweet-blueberry-biscuits/

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