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Street Corn Chicken Chili

Street Corn Chicken Chili
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Street Corn Chicken Chili is a vibrant and hearty dish that seamlessly blends the comforting flavors of white chicken chili with the sweet, zesty essence of Mexican street corn. Perfect for any occasion, this one-pot meal is not only quick to prepare but also packed with flavor and nutrition. With a creamy texture enhanced by lime juice and jalapeños, it warms you from the inside out while tantalizing your taste buds. Ideal for family gatherings or cozy nights in, this chili serves up to 8 people and allows for customizable toppings to suit every palate.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeño peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt, pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup beef broth (optional)
  • 1 tablespoon chicken base
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice
  • Optional toppings: more cilantro, crumbled cotija cheese, chili powder, lime wedges

Instructions

  1. In a large soup pot over medium heat, sauté diced onion, jalapeños, corn kernels, salt, and pepper for 7 to 9 minutes.
  2. Add minced garlic and ground chicken along with chili powder, paprika, cumin, additional salt, and pepper. Cook for another 7 to 9 minutes.
  3. Pour in chicken broth (and beef broth if using) along with chicken base. Bring to a boil then reduce heat; simmer for 25 to 30 minutes.
  4. Stir in hot sauce, sour cream, cilantro, and lime juice. Cook for an additional 5 to 10 minutes before serving.

Nutrition

Find it online: https://sophiaflavors.com/street-corn-chicken-chili/

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