Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce
Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce is a delightful fusion of tender beef and crisp bok choy, all enveloped in a savory garlic-ginger sauce. This quick and easy recipe is perfect for busy weeknights yet impressive enough for special occasions. In just under 30 minutes, you can whip up this flavor-packed dish that the whole family will love. Serve it over rice or noodles, or enjoy it on its own for a lighter meal. With healthy ingredients and versatile serving options, it’s a standout choice for any dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb (450g) beef tenderloin or beef shoulder, thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups bok choy, chopped
Instructions
- Marinate the sliced beef with cornstarch, soy sauce, sesame oil for about 15 minutes.
- Heat vegetable oil in a wok over medium-high heat.
- Sear the marinated beef in a single layer for 2-3 minutes until browned but not fully cooked; set aside.
- Stir-fry minced garlic and grated ginger for 30 seconds.
- Add bok choy stems and stir-fry for 2 minutes; then add the leaves until wilted.
- Return the beef to the wok and mix everything together; cook for another minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg