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Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie
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Indulge in the creamy goodness of Pumpkin Mascarpone Pie, a delightful twist on traditional pumpkin desserts. This luscious pie features a smooth filling made from rich mascarpone cheese and aromatic pumpkin puree, perfectly spiced for a taste of autumn in every bite. The wholesome spelt crust adds a unique nutty flavor that complements the creamy filling while providing a healthier alternative to classic pie crusts. Whether you’re celebrating Thanksgiving or simply craving a fall treat, this elegant dessert is sure to impress your guests and become a staple in your recipe collection.

Ingredients

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  • 1 (9-inch) prepared spelt pie crust
  • 1 cup mascarpone cheese (room temperature)
  • ¼ cup granulated sugar
  • 4 large eggs (divided)
  • 1 teaspoon vanilla extract
  • ½ cup packed light brown sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • Pinch of cloves
  • Pinch of coarse kosher salt
  • 1 (15 ounce) can pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. If using a store-bought spelt crust, place it in the pie dish. If making from scratch, fit it into the dish following your recipe.
  3. In a mixing bowl, combine mascarpone cheese and granulated sugar; whisk until smooth.
  4. Add 2 eggs and vanilla extract; mix until incorporated.
  5. Gradually add brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree; stir until well combined.
  6. Pour the filling into the prepared crust and smooth out with a rubber spatula.
  7. Bake for about 1 hour and 15 minutes or until set but slightly jiggly in the center.
  8. Cool at room temperature for an hour before refrigerating for at least two hours.
  9. Before serving, swirl remaining mascarpone on top for decoration.

Nutrition

Find it online: https://sophiaflavors.com/pumpkin-mascarpone-pie/

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