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Pumpkin Cream Cheese Swirl Brownies

Pumpkin Cream Cheese Swirl Brownies
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Indulge in the delightful fusion of rich chocolate and festive pumpkin with these Pumpkin Cream Cheese Swirl Brownies. Perfect for autumn gatherings or cozy nights at home, these brownies offer a luscious blend of flavors that will leave everyone wanting more. The creamy pumpkin swirl adds a beautiful touch to each decadent square, making them as visually appealing as they are delicious. This easy recipe is sure to impress friends and family alike, bringing a seasonal twist to your dessert table.

Ingredients

  • unsalted butter
  • granulated sugar
  • large eggs
  • vanilla extract
  • all-purpose flour
  • unsweetened cocoa powder
  • baking powder
  • salt
  • cream cheese
  • powdered sugar
  • pumpkin puree
  • pumpkin spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine melted unsalted butter and granulated sugar until smooth. Add eggs one at a time, whisking after each addition, then stir in vanilla extract.
  3. In another bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
  4. In a separate bowl, blend cream cheese with powdered sugar, pumpkin puree, and pumpkin spice until smooth.
  5. Pour half of the brownie batter into the prepared pan and spread evenly. Dollop the cream cheese mixture over it and swirl gently with a knife. Top with remaining brownie batter and swirl again.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.

Nutrition

Find it online: https://sophiaflavors.com/pumpkin-cream-cheese-swirl-brownies/

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