Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls are a delightful fall-inspired breakfast treat that will bring warmth and comfort to your mornings. Soft, fluffy rolls infused with pumpkin and aromatic spices are filled with a rich brown sugar mixture and topped with a creamy frosting that melts in your mouth. Perfect for brunch gatherings or cozy family breakfasts, these rolls are versatile enough to enjoy any time of the year.
- Prep Time: 30 minutes
- Cook Time: 27 minutes
- Total Time: 57 minutes
- Yield: 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
- 6oz (3/4 Cup) Warm Water
- 50 Grams (1/4 Cup) Granulated Sugar
- 2 Tablespoons Butter, browned
- 1 Large Egg, at room temperature
- 1 Tablespoon Dry Milk Powder
- 1 Teaspoon Salt
- 5.3oz (2/3 Cup) Pure Pumpkin Puree
- 1 Tablespoon Pumpkin Pie Spice
- 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour
- 150 Grams (3/4 Cup) Brown Sugar
- 1 1/2 Teaspoon Ground Cinnamon
- 1 1/2 Teaspoon Pumpkin Pie Spice
- 3oz (6 Tablespoons) Butter, browned
- 4oz Cream Cheese, softened to room temperature
- 2oz (1/4 Cup) Browned Butter, softened to room temperature
- 1 Tablespoon Pure Vanilla Extract
- 2 Tablespoons Heavy Cream
- 180 Grams (1 1/2 Cups) Confectioners Sugar
Instructions
- In a small bowl, activate yeast with warm water until frothy.
- In a mixing bowl, combine granulated sugar and browned butter; then add the egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Mix until smooth.
- Gradually add flour until a soft dough forms; knead on a floured surface for 5–7 minutes.
- Let the dough rise in a greased bowl for about 1 hour until doubled.
- For the filling, mix brown sugar, cinnamon, and pumpkin pie spice; roll out the dough and spread browned butter over it before sprinkling the sugar mixture evenly.
- Roll tightly into a log and slice into 12 pieces; let rise on a baking sheet for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25–27 minutes until golden brown.
- For frosting, beat cream cheese and browned butter; mix in vanilla extract, heavy cream, and powdered sugar until smooth.
- Frost warm rolls and serve.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://sophiaflavors.com/pumpkin-cinnamon-rolls/