Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are the ultimate fall breakfast treat. With their warm, spiced aroma and fluffy texture, they are perfect for cozy mornings or festive gatherings. This recipe combines a pumpkin-spiced yeasted dough with a rich brown sugar filling, then tops it with a decadent brown butter cream cheese frosting. You can enjoy these delightful rolls at brunch or as a sweet snack, making them versatile for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and cinnamon creates a comforting taste that captures the essence of fall.
• Perfect for Sharing: With 12 rolls, this recipe is ideal for family gatherings, potlucks, or simply enjoying with friends.
• Easy to Make: Despite their impressive appearance, these rolls are straightforward to prepare and require common kitchen tools.
• Versatile Topping Options: While the brown butter cream cheese frosting is heavenly, you can also experiment with other toppings like maple glaze or nuts.
• Freezable Delight: These rolls freeze well, allowing you to enjoy fresh pumpkin cinnamon rolls whenever you crave them.

Tools and Preparation

Before diving into the delicious process of making Pumpkin Cinnamon Rolls, gather your tools and prepare your workspace for success.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes kneading the dough easier and more efficient, ensuring a smooth texture.
• Rolling pin: Helps roll out the dough evenly, which is crucial for even baking.
• Baking sheet: Provides a sturdy surface for baking your cinnamon rolls to perfection.

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Ingredients

Pumpkin Cinnamon Rolls require simple yet flavorful ingredients that come together beautifully in this recipe.

For the Dough

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package) 
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/ Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour/ Plain Flour

For the Filling

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice
• 3oz (6 Tablespoons) Butter, browned

For the Frosting

• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/ Powdered Sugar

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

1. In a small bowl, combine warm water and yeast; let it sit until frothy.
2. In a stand mixer bowl or large mixing bowl, mix together granulated sugar and browned butter until well combined.
3. Add in the egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Mix until smooth.
4. Gradually add flour until a soft dough forms.
5. Knead the dough on a floured surface for about 5–7 minutes until smooth.

Step 2: Let the Dough Rise

1. Place the dough in a greased bowl; cover with plastic wrap or a kitchen towel.
2. Allow it to rise in a warm place until doubled in size—about 1 hour.

Step 3: Prepare the Filling

1. In a bowl, combine brown sugar, ground cinnamon, and pumpkin pie spice.
2. Roll out the risen dough on a lightly floured surface into a rectangle about ¼ inch thick.
3. Spread browned butter over the dough and sprinkle with the sugar mixture evenly.

Step 4: Shape and Cut Rolls

1. Starting from one long side of the rectangle roll it tightly into a log.
2. Cut into 12 equal pieces using a sharp knife or dental floss.

Step 5: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Place cut rolls on a lined baking sheet; cover and let rise for another 30 minutes.
3. Bake for about 25–27 minutes until golden brown.

Step 6: Make the Frosting

1. In a mixing bowl, beat together cream cheese and browned butter until creamy.
2. Add vanilla extract and heavy cream; gradually mix in powdered sugar until smooth.

Step 7: Frost & Serve

Once baked rolls have cooled slightly, drizzle with frosting before serving warm! Enjoy your homemade Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delightful treat perfect for any occasion, especially during the fall season. Here are some enjoyable ways to serve them that will elevate your breakfast experience.

With Fresh Brewed Coffee

• Pair these rolls with a hot cup of freshly brewed coffee to create a comforting morning ritual.

Drizzled with Maple Syrup

• Add a touch of maple syrup on top for extra sweetness and a hint of autumn flavor.

Accompanied by Whipped Cream

• Serve with a side of whipped cream for a luxurious touch; it adds creaminess that complements the cinnamon rolls nicely.

Topped with Nuts

• Sprinkle chopped pecans or walnuts over the frosting for added crunch and richness.

Alongside Fresh Fruit

• Serve with slices of fresh fruit like apples or pears to balance the sweetness and add freshness to your plate.

How to Perfect Pumpkin Cinnamon Rolls

Creating the perfect Pumpkin Cinnamon Rolls requires attention to detail. Here are some essential tips to ensure your rolls turn out delicious every time.

• Use quality ingredients: Opt for fresh pumpkin puree and high-quality spices for the best flavor.
• Knead the dough well: Proper kneading helps develop gluten, resulting in light and fluffy rolls.
• Don’t rush the rise: Allow the dough ample time to rise until it doubles in size for optimal texture.
• Check oven temperature: Ensure your oven is properly preheated, as an accurate temperature is key to even baking.
• Cool before frosting: Allow the rolls to cool slightly before adding frosting; this prevents melting and ensures a beautifully set icing.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls can be complemented by various tasty side dishes that enhance their flavor profile. Here are some excellent options to consider:

1. Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the rolls.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that’s nutritious and satisfying.

3. Oven-Baked Eggs
   Prepare fluffy baked eggs seasoned with herbs; they provide protein that pairs well with sweet rolls.

4. Hash Browns
   Crispy hash browns offer a savory element that nicely contrasts the sweetness of Pumpkin Cinnamon Rolls.

5. Cheese Platter
   A selection of cheeses can provide a savory option, making your breakfast spread more diverse and appealing.

6. Vegetable Smoothie
   Blend greens like spinach or kale with banana and almond milk for a refreshing drink that complements your meal.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Rolls can be a delightful experience, but there are common pitfalls that can affect the final outcome.

• Bold yeast: Using expired or inactive yeast will prevent your rolls from rising. Always check the expiration date and activate it properly with warm water.
• Bold flour measurement: Not measuring flour accurately can lead to dense rolls. Use the spoon-and-level method for precise measurements.
• Bold overmixing dough: Overmixing can create tough rolls. Mix just until combined, allowing for a tender texture.
• Bold neglecting resting time: Skipping the first rise leads to flat rolls. Allow the dough ample time to rise until doubled in size for fluffy results.
• Bold ignoring cooling before frosting: Frosting hot rolls can melt the topping. Let them cool slightly before adding cream cheese frosting for the best flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Cinnamon Rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Pumpkin Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 10 minutes until warm.
• Microwave: Place on a microwave-safe plate; heat in 10-15 second intervals until warmed through.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cinnamon Rolls.

Can I use pumpkin pie filling instead of pure pumpkin puree?

Using pumpkin pie filling is not recommended as it contains added sugars and spices that can alter the taste of your rolls. Stick with pure pumpkin puree for best results.

How do I make my Pumpkin Cinnamon Rolls more fluffy?

Ensure your yeast is fresh and give your dough enough time to rise. The right amount of resting time is crucial for light and airy rolls.

Can I customize my Pumpkin Cinnamon Rolls?

Absolutely! You can add nuts like pecans or walnuts, or even chocolate chips to enhance sweetness and texture.

What is the best way to store leftover Pumpkin Cinnamon Rolls?

Keep them in an airtight container at room temperature for up to 3 days or refrigerate them for longer storage.

Final Thoughts

Pumpkin Cinnamon Rolls are a perfect fall breakfast treat that combines warmth and sweetness. Their versatility allows you to customize ingredients based on your preferences, so feel free to experiment! Enjoy these delightful rolls any time of year!