Poison Toffee Apples for Halloween
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Create hauntingly delicious Poison Toffee Apples for Halloween! Easy recipe that’s sure to impress—perfect for spooky celebrations. Try it today!
- Author: Sophia
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (or more if using smaller apples) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
- Prepare a baking sheet lined with greased baking paper for cooling the dipped apples.
- Insert bamboo skewers into each apple.
- In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat, stirring until dissolved.
- Allow the mixture to simmer without stirring until it reaches hard crack stage (150ºC/310ºF).
- Carefully dip each apple into the caramel mixture, coating evenly.
- Place dipped apples on the prepared baking sheet and let cool completely before serving.
Nutrition
- Serving Size: 1 apple (about 200g)
- Calories: 280
- Sugar: 66g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg