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Poison Toffee Apples for Halloween

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Create hauntingly delicious Poison Toffee Apples for Halloween! Easy recipe that’s sure to impress—perfect for spooky celebrations. Try it today!

Ingredients

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  • 2 cups granulated sugar
  • 3/4 cup water
  • 1/2 cup liquid glucose/light corn syrup
  • few drops black gel food coloring
  • 6 Granny Smith apples (or 12 small apples)

Instructions

  1. Prepare a baking sheet lined with greased baking paper for cooling the dipped apples.
  2. Insert bamboo skewers into each apple.
  3. In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat, stirring until dissolved.
  4. Allow the mixture to simmer without stirring until it reaches hard crack stage (150ºC/310ºF).
  5. Carefully dip each apple into the caramel mixture, coating evenly.
  6. Place dipped apples on the prepared baking sheet and let cool completely before serving.

Nutrition

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