One Pot Smoky Honey BBQ Steak Pasta
Indulge in the delightful flavors of One Pot Smoky Honey BBQ Steak Pasta, a comforting dish that brings together tender steak and creamy pasta in a rich, savory sauce. Perfect for busy weeknights or family gatherings, this one-pot meal is not only quick to prepare but also offers a satisfying combination of protein and carbohydrates. The smoky essence of BBQ sauce paired with the sweetness of honey makes each bite irresistible. With minimal cleanup and the flexibility to customize with your favorite vegetables, this dish is sure to become a go-to recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, sliced into strips
- 12 oz penne or rotini pasta
- 2 cups beef broth
- 1 cup heavy cream
- ½ cup smoky BBQ sauce
- 1 tbsp honey
- ½ cup sliced green bell peppers
- 1 cup grated cheddar cheese
Instructions
- Season sliced steak with garlic powder, onion powder, salt, and pepper.
- In a skillet over medium-high heat, sear the steak for 1-2 minutes per side until browned. Remove and set aside.
- Sauté green bell peppers in the same skillet until tender.
- Add beef broth, heavy cream, BBQ sauce, and honey; stir well.
- Stir in uncooked pasta, cover, and simmer for 12-14 minutes until al dente.
- Return steak to the pot, mix in cheddar cheese until melted and creamy. Serve warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://sophiaflavors.com/one-pot-smoky-honey-bbq-steak-pasta/