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Nutella Chocolate Lava Cookies

Nutella Chocolate Lava Cookies
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Indulge in the ultimate dessert experience with Nutella Chocolate Lava Cookies. These delightful cookies combine a rich, chewy brownie-like outer layer with a luscious, melty Nutella center that oozes out upon the first bite. Perfect for cozy nights or festive gatherings, they are bound to impress friends and family alike. Easy to make, this recipe offers a fun baking project for all skill levels. Enhance your treat by pairing them with ice cream or fresh berries, making them as versatile as they are delicious. Get ready to savor the warm, gooey goodness of these irresistible cookies!

Ingredients

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  • 1 cup Nutella
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup light or dark brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • flaky sea salt (optional)

Instructions

  1. Prepare Nutella filling: Scoop portions of Nutella onto parchment paper and freeze for about 1 hour.
  2. Preheat oven to 350°F (175°C) and whisk together dry ingredients: flour, cornstarch, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugars until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Form dough into disks, place frozen Nutella in the center, and seal completely.
  7. Bake on lined baking sheets for 10-12 minutes until set but still soft.
  8. Cool briefly before serving warm.

Nutrition

Find it online: https://sophiaflavors.com/nutella-chocolate-lava-cookies/

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