No-Bake Peanut Butter Oatmeal Sandwich Cookies
Indulge in the delightful simplicity of No-Bake Peanut Butter Oatmeal Sandwich Cookies, a perfect treat for any occasion. These cookies combine creamy peanut butter with wholesome oats, creating a sweet snack that requires no baking. In just 15 minutes, you can prepare these easy-to-make cookies that will satisfy your sweet cravings or serve as a fun kitchen activity for kids. Customize the flavors by adding your favorite mix-ins like dried fruits or nuts, making this recipe as versatile as it is delicious. Whether you pack them for lunch, enjoy them after school, or share them at gatherings, these no-bake sandwich cookies are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 sandwich cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup powdered sugar (for dusting)
- 1/4 cup additional peanut butter (for filling)
Instructions
- In a medium bowl, mix rolled oats, peanut butter, honey or maple syrup, and vanilla extract until well combined.
- If desired, fold in mini chocolate chips for added sweetness.
- Scoop out a tablespoon of the mixture and form it into small patties about 1/2 inch thick. Repeat until all mixture is used (yielding approximately 24 patties).
- Spread a thin layer of peanut butter on one side of each patty and sandwich them together to form cookies.
- Optionally dust the tops with powdered sugar and refrigerate for at least 30 minutes to firm up before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 138
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg