No-Bake Peanut Butter Lasagna
Indulge in the delightful layers of No-Bake Peanut Butter Lasagna, a creamy dessert that will satisfy any sweet tooth without the need for an oven. This easy-to-make treat features a rich cookie crust topped with a luscious peanut butter filling and a velvety chocolate pudding layer. Perfect for gatherings, potlucks, or family dinners, this layered dessert can be prepared ahead of time and chilled until ready to serve. With the perfect balance of flavors and textures, each bite is a heavenly experience that will leave your guests wanting more.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 chocolate sandwich cookies (finely crushed)
- 1/4 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (thawed)
- 2 packages instant chocolate pudding mix (3.9 oz each)
- 3 cups cold milk
- Toppings: whipped topping, mini chocolate chips, chopped peanuts
Instructions
- Combine crushed cookies and melted butter; press into a 9×13-inch dish. Chill.
- Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in whipped topping; spread over crust.
- Whisk pudding mix with cold milk until thickened; spread over peanut butter layer.
- Top with whipped topping and sprinkle with mini chocolate chips and chopped peanuts.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://sophiaflavors.com/no-bake-peanut-butter-lasagna/