Mascarpone Chocolate Mousse
Indulge in the exquisite delight of our Mascarpone Chocolate Mousse Recipe, a dessert that marries the rich flavors of dark chocolate with the creamy texture of mascarpone cheese. This luxurious treat is surprisingly easy to whip up and perfect for any occasion, from intimate dinners to festive celebrations. With its smooth consistency and decadent taste, it’s sure to impress your guests and satisfy even the most discerning sweet tooth. Customize it with your favorite toppings like fresh berries or whipped cream for an elegant finish. Whether you’re a seasoned baker or a kitchen novice, this mousse is a must-try!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 6 oz dark chocolate (60–70% cocoa), chopped
- 1 cup heavy cream, divided
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese, softened
- Pinch of salt
Instructions
- Melt the chopped dark chocolate with 1/4 cup of heavy cream in a heatproof bowl over simmering water or microwave in short intervals until smooth. Let cool slightly.
- In a separate bowl, beat the remaining heavy cream with sugar and vanilla until soft peaks form.
- In another bowl, whisk mascarpone cheese with a pinch of salt until smooth. Fold in the cooled chocolate mixture until combined.
- Gently fold in the whipped cream until light and airy.
- Spoon into serving glasses and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 20g
- Sodium: 45mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://sophiaflavors.com/mascarpone-chocolate-mousse-recipe/