Homemade Pumpkin Frappuccino
Savor the flavors of autumn with this delightful Homemade Pumpkin Frappuccino Recipe. Perfect for chilly mornings or an afternoon pick-me-up, this creamy beverage combines rich pumpkin puree and aromatic spices, delivering a warm and comforting drink right in your home. With just a few minutes of preparation, you can customize your frappuccino with your choice of dairy or dairy alternatives and sweeteners, making it a treat for everyone. Whether you enjoy it with a crunchy biscotti or topped with whipped cream, this easy-to-make coffee beverage will elevate your seasonal cravings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups ice cubes
- 1 cup chilled brewed coffee
- 3/4 cup dairy or dairy substitute (almond, soy, etc.)
- 3 tablespoons maple syrup (or preferred sweetener)
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
Instructions
- In a blender, combine ice cubes, chilled coffee, dairy or substitute, maple syrup, pumpkin puree, and pumpkin pie spice.
- Blend until smooth and creamy.
- Pour into serving glasses and optionally top with whipped cream and additional pumpkin pie spice.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 24g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://sophiaflavors.com/homemade-pumpkin-frappuccino-recipe/