Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls are a delightful duo that elevates comfort food to new heights. This recipe features a savory chili made with ground beef, hearty beans, and spices, perfectly complemented by sweet, fluffy cinnamon rolls. Ideal for family gatherings or a cozy night in, this dish is not only quick to prepare but also promises to satisfy your cravings. In just under an hour, you can serve a meal that’s both warming and inviting, impressing your guests with the unique pairing of flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 1–2 tablespoons mild chili powder
- 4 oz spaghetti or angel hair pasta, broken into thirds
- 1 can (15 oz) chili beans, undrained
- 1 can (46 oz) tomato juice
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- Optional toppings: shredded cheddar cheese, corn chips, sour cream
Instructions
- In a large pot over medium heat, brown the ground beef. Drain any excess fat.
- Add diced onion and sauté until soft (about 5 minutes).
- Stir in chili powder, pasta, undrained beans, tomato juice, sugar, salt, and pepper.
- Bring to a boil; reduce heat and simmer for about 20 minutes until pasta is tender.
- Serve hot, garnished with cheddar cheese, corn chips, or sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 585
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://sophiaflavors.com/hillbilly-chili-and-cinnamon-rolls/