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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)

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Indulge in our Golden Greek Honey Pie (Melopita), an irresistible dessert that’s easy to make. Try this delightful treat today!

Ingredients

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  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer one sheet of phyllo in the dish and brush generously with melted butter. Repeat with six more sheets.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
  4. Top with the remaining phyllo sheet, brushing each layer with melted butter. Score the top lightly for easy slicing.
  5. Bake for 40–45 minutes or until golden brown. Let cool slightly before drizzling with honey and sprinkling with sesame seeds.

Nutrition

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