Ghost-Shaped Meringue Cookies
Ghost-Shaped Meringue Cookies are the perfect blend of whimsy and sweetness, making them a delightful treat for festive occasions. Light and airy, these cookies are not only fun to make but also a joy to decorate with kids. The unique ghost shapes bring a spooky flair to any gathering, whether you’re celebrating Halloween or simply indulging in some creative baking. With just a few simple ingredients and easy-to-follow instructions, you can create an enchanting dessert that is sure to impress family and friends. Get ready for a playful baking adventure that results in irresistible, sweet ghostly delights!
- Prep Time: 20 minutes
- Cook Time: 90–120 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium egg whites
- 170 g (¾ cup) sugar
- 1 teaspoon vanilla extract or 1 packet vanilla sugar
- ½ teaspoon vinegar or lemon juice
Instructions
- Preheat your oven to 95°C (200°F).
- In a mixing bowl, beat the egg whites until firm peaks form.
- Gradually add the sugar while continuing to mix until fully dissolved.
- Incorporate vanilla extract and vinegar (or lemon juice) into the mixture.
- Beat until the meringue is glossy and smooth.
- Pipe ghost shapes onto parchment-lined baking sheets.
- Bake for 90–120 minutes, allowing cookies to dry without browning.
- Cool completely before decorating with a black edible marker.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 112
- Sugar: 27g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://sophiaflavors.com/ghost-shaped-meringue-cookies/