Ghost Cookies
Create delightful Ghost cookies that add a spooky yet tasty touch to your Halloween celebrations! These charming cookies are not only fun to make but also perfect for family gatherings or parties. With just four simple ingredients, you’ll have a treat that’s easy enough for kids to help decorate. The combination of chocolate chunk cookies topped with creamy vegan marshmallows creates a sweet experience everyone will enjoy. Whether you’re planning a Halloween bash or looking for a festive dessert to share, these playful ghostly delights will impress your guests and satisfy your sweet cravings!
- Prep Time: 25 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- Black writing icing
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Place the chocolate chunk cookies on the prepared baking sheet.
- Dust each cookie with icing sugar for a snowy effect.
- Cut the vegan marshmallows in half horizontally and place one half on each cookie as the ghost's head.
- Use black writing icing to add eyes and mouths on the marshmallow ghosts.
- Allow the icing to set before serving or packaging.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sophiaflavors.com/ghost-cookies/