Ghost cookies

Ghost cookies are a delightful treat that brings a spooky twist to any Halloween celebration. These fun and easy-to-make cookies are perfect for parties, family gatherings, or simply to satisfy your sweet tooth. With their playful ghost design, they add a festive touch to your dessert table. Plus, they are simple enough for kids to help with, making them an excellent choice for family activities.

Why You’ll Love This Recipe

• Quick and Easy: This ghost cookies recipe requires only 25 minutes of prep time, making it perfect for last-minute treats.
• Fun for All Ages: Kids will love decorating these spooky cookies, turning baking into an enjoyable family activity.
• Minimal Ingredients: With just four ingredients, you can whip up this Halloween delight without fuss.
• Versatile Treats: These cookies can be made for various occasions beyond Halloween by adjusting decorations.
• Deliciously Sweet: The combination of chocolate chunk cookies and marshmallows creates a satisfying taste that everyone will enjoy.

Tools and Preparation

Before you start creating your ghost cookies, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spatula

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking your ghost cookies evenly.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking.
• Mixing bowl: Essential for combining ingredients thoroughly before decorating.
• Spatula: Helps in transferring the cookies without breaking them.

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Ingredients

Here’s what you’ll need to make these spooky ghost cookies:

For the Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Begin by preheating your oven to 180°C (350°F) if you’re planning on adjusting cookie recipes. Line your baking sheet with parchment paper for easy removal later.

Step 2: Decorate Your Cookies

1. Take each chocolate chunk cookie and place it on the prepared baking sheet.
2. Use the icing sugar to create a base layer on top of each cookie.
3. Cut each vegan marshmallow in half horizontally, giving you two ghost tops. Place one half on top of each cookie as the head of the ghost.

Step 3: Add the Details

1. Using the black writing icing, draw eyes and mouths on each marshmallow ghost.
2. Allow the icing to set for a few minutes before serving or packaging.

Enjoy these delightful ghost cookies at your next Halloween gathering or as a festive treat!

How to Serve Ghost cookies

These delightful ghost cookies are perfect for Halloween parties and gatherings. Here are some fun serving suggestions to make your spooky treats even more enjoyable.

Individual Treats

• Serve each cookie on a small dessert plate for a personalized touch at your Halloween gathering.

Cookie Platter

• Arrange the ghost cookies on a large platter alongside other Halloween-themed treats for a festive display.

Gift Bags

• Package the ghost cookies in clear gift bags tied with orange or black ribbons. They make great party favors!

Themed Table Settings

• Create a spooky table setting with cobwebs and mini pumpkins, placing the ghost cookies as centerpiece treats.

Kids’ Party Treats

• Set up a decorating station where kids can add their own icing designs to the ghost cookies, making them part of the fun!

How to Perfect Ghost cookies

To ensure your ghost cookies turn out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Ensure your chocolate chunk cookies are fresh for the best taste and texture.
• Room Temperature Marshmallows: Allow marshmallows to sit at room temperature before use for easier handling.
• Consistent Icing Thickness: Aim for an even consistency when mixing icing sugar with water to create smooth decorations.
• Practice Writing: Test the black writing icing on parchment paper first to get a feel for its flow before decorating the cookies.
• Chill Before Serving: Refrigerate the decorated cookies briefly to help set the icing and maintain their shape.

Best Side Dishes for Ghost cookies

Pairing side dishes with your ghost cookies can enhance the overall Halloween experience. Here are some delicious ideas.

1. Pumpkin Soup: A warm, creamy pumpkin soup that adds seasonal flavor and coziness.
2. Spooky Fruit Salad: A mix of seasonal fruits like oranges, grapes, and apples cut into fun shapes for added whimsy.
3. Cheesy Garlic Breadsticks: Soft breadsticks brushed with garlic butter and topped with cheese, perfect for savory balance.
4. Halloween Veggie Tray: Colorful veggies arranged in spooky shapes served with a tasty dip like hummus or ranch dressing.
5. Candy Corn Parfaits: Layered parfaits using yogurt, whipped cream, and candy corn for a sweet treat that matches your theme.
6. Ghoulish Guacamole: Green guacamole served in mini cauldrons, paired with tortilla chips shaped like bats or ghosts.
7. Caramel Apples: Fresh apples dipped in caramel sauce offer a crunchy sweet contrast to the soft ghost cookies.
8. Chocolate-Covered Pretzels: Salty pretzels dipped in chocolate provide a satisfying crunch alongside your sweet treats.

Common Mistakes to Avoid

Making ghost cookies can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch for:

• Skipping the Icing Sugar: Forgetting to use icing sugar can lead to cookies that don’t have the right sweet topping. Make sure to blend it well for a smooth finish.

• Using Regular Marshmallows: Not using vegan marshmallows will prevent your ghost cookies from being fully plant-based. Always check labels before purchasing.

• Overheating the Cookies: Baking them too long can make your cookies hard instead of chewy. Keep an eye on them while they bake.

• Not Decorating Properly: Neglecting to add fun designs with black writing icing can make your cookies look plain. Get creative and have fun with your decorations!

• Ignoring Storage Tips: Not storing your cookies correctly can lead to them going stale quickly. Follow storage guidelines to keep them fresh longer.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep in the fridge for up to a week.

Freezing Ghost cookies

• Freeze in an airtight container or freezer bag.
• They can last up to 2 months without losing flavor.

Reheating Ghost cookies

• Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet and warm for 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about ghost cookies:

What are ghost cookies?

Ghost cookies are spooky, decorated treats made from chocolate chunk cookies topped with icing sugar and marshmallows, perfect for Halloween festivities.

How do I make ghost cookies vegan?

To ensure your ghost cookies are vegan, use vegan marshmallows and confirm that your chocolate chunk cookies do not contain any animal-derived ingredients.

Can I customize my ghost cookie design?

Absolutely! You can use different colored icing or add edible decorations like sprinkles or candy eyes for a unique touch.

How should I store leftover ghost cookies?

Store leftover ghost cookies in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

These ghost cookies are not only delightful but also versatile enough for various occasions beyond Halloween. You can customize them easily by changing decorations or cookie types. Get creative and enjoy making these spooky treats!