Flavorful Hungarian Mushroom Soup
Indulge in the heartwarming flavors of Flavorful Hungarian Mushroom Soup, a creamy and savory dish that brings warmth to your table. This delightful soup combines the earthiness of cremini mushrooms with aromatic herbs and a touch of sweet paprika, creating a rich and satisfying bowl that’s perfect for any occasion. With its simple preparation, you can have this comforting meal ready in under an hour. Enjoy it as a main course or alongside crusty bread for a complete experience that will leave your taste buds singing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Hungarian
Ingredients
Scale
- 1 large yellow onion, chopped
- 1 lb cremini mushrooms, sliced
- 4 tablespoons salted butter
- 1/2 cup dry apple vinegar
- 2 cups chicken or vegetable broth
- 1/4 cup sour cream
- 1 cup full-fat milk
- 1 tablespoon lemon juice (optional)
- 3 tablespoons regular flour
- 2 teaspoons fresh thyme leaves, chopped
- 2 teaspoons dried dill weed
- 2 teaspoons sweet paprika
- Salt to taste
Instructions
- In a large pot over medium heat, melt the butter and sauté the onions and mushrooms until soft.
- Add apple vinegar and broth along with thyme, dill, paprika, and salt. Bring to a boil then reduce heat to simmer for about 10 minutes.
- In a bowl, whisk together flour and milk until smooth. Stir this mixture into the soup and cook on low heat for an additional 10 minutes.
- Stir in sour cream (and lemon juice if using), garnish with fresh parsley if desired, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://sophiaflavors.com/flavorful-hungarian-mushroom-soup/