Name: Egg, Cucumber & Tomato Salad Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 hard-boiled eggs; 1 cup cucumber, sliced; 1 cup cherry tomatoes, halved; 1 tbsp fresh chives, chopped; Salt and freshly cracked black pepper to taste

Egg, Cucumber & Tomato Salad Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing Egg, Cucumber & Tomato Salad Bowl that’s protein-packed and easy to prepare. Try this delightful recipe today!

Author: Sophia
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 2
Category: Salad
Method: Boiling/Assembling
Cuisine: American

Ingredients

Scale

2 hard-boiled eggs
1 cup cucumber, sliced
1 cup cherry tomatoes, halved
1 tbsp fresh chives, chopped
Salt and freshly cracked black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Boil the eggs: Place eggs in boiling water for 9-10 minutes. Cool under cold water before peeling and slicing.
Prep the veggies: Slice cucumber into thin rounds and halve cherry tomatoes.
Assemble the bowl: Arrange cucumber slices at the base of a shallow bowl, add halved tomatoes around them, and place boiled egg halves on top.
Season & serve: Sprinkle with chopped chives, add salt and pepper to taste, and serve immediately or chill.

Nutrition

Serving Size: 1 salad bowl (225g)
Calories: 210
Sugar: 4g
Sodium: 150mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 12g
Cholesterol: 370mg

Find it online: https://sophiaflavors.com/egg-cucumber-tomato-salad-bowl/