Dubai Chocolate Ice Cream Bars
Indulge in the creamy and refreshing experience of Dubai Chocolate Ice Cream Bars, a delightful frozen treat that combines the exotic flavors of coconut and pistachio. These no-churn bars are perfect for summer gatherings or simply satisfying your sweet cravings on a hot day. With a crunchy kataifi topping and a rich chocolate coating, this dessert is not only easy to make but also customizable to suit various taste preferences. Serve them at parties or enjoy them as a guilt-free indulgence—either way, they’re bound to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 bars
- Category: Dessert
- Method: No-churn
- Cuisine: Middle Eastern
Ingredients
- Coconut cream
- Coconut milk
- Pistachio cream
- Vanilla extract
- Coconut sugar
- Kataifi
- Chocolate
- Coconut oil
Instructions
- In a blender, combine the coconut cream, coconut milk, pistachio cream, vanilla extract, and coconut sugar. Blend until smooth.
- Pour the mixture into ice cream bar molds and freeze for about 2 hours until set.
- In a skillet over medium heat, toast the kataifi with oil until golden brown, about 5–7 minutes. Mix with additional pistachio cream and set aside.
- Remove the bars from molds and fill each center with the toasted kataifi mixture. Freeze for another 20 minutes.
- Melt chocolate and coconut oil together in a microwave-safe bowl. Dip each bar in the melted chocolate and place on parchment paper to set.
- Drizzle any remaining chocolate over bars and sprinkle with chopped pistachios before freezing again until fully set.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sophiaflavors.com/dubai-chocolate-ice-cream-bars/