Dubai Chocolate Ice Cream Bars
Indulge in the refreshing delight of Dubai Chocolate Ice Cream Bars, a perfect frozen treat that blends rich flavors of pistachio and coconut with a crunchy kataifi topping. These no-churn bars are versatile enough for summer gatherings, backyard barbecues, or simply as a sweet escape on a hot day. Their creamy texture, unique flavor profile, and ease of preparation make them an irresistible indulgence you’ll want to enjoy again and again.
Why You’ll Love This Recipe
- Easy Preparation: No ice cream maker needed! Simply blend ingredients and freeze for a delicious dessert.
- Unique Flavor Combination: The blend of coconut and pistachio offers a taste that transports you straight to Dubai.
- Customizable: Tailor your bars with various toppings like berries or nuts to suit your taste.
- Guilt-free Indulgence: Made with wholesome ingredients, these bars are a delicious yet healthier dessert option.
- Perfect for Any Occasion: Whether it’s a hot summer day or a festive gathering, these bars are sure to impress.
Tools and Preparation
Before diving into this delightful recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Ice cream bar molds
- Blender
- Skillet
- Microwave-safe bowl
- Parchment paper
Importance of Each Tool
- Ice cream bar molds: These allow you to shape the mixture into perfect bars for easy serving.
- Blender: Essential for achieving a smooth and creamy consistency in your ice cream mixture.
- Skillet: Used for toasting the kataifi, adding crunch and depth to the bars.
- Microwave-safe bowl: Ideal for melting chocolate without burning it.

Ingredients
To create these delightful Dubai Chocolate Ice Cream Bars, you will need the following ingredients:
For the Ice Cream Base
- 13.5 oz can of coconut cream (solid parts only)
- 1/2 cup coconut milk
- 1/2 cup pistachio cream
- 1 tsp vanilla extract
- 1/4 cup coconut sugar
For the Topping
- 1 cup kataifi
- 2 tsp oil
For Coating
- 1 cup chocolate (melted)
- 3 tsp coconut oil
For Garnish
- Chopped pistachios (for garnish)
How to Make Dubai Chocolate Ice Cream Bars
Step 1: Blend the Base Mixture
In a blender, combine the coconut cream, coconut milk, pistachio cream, vanilla extract, and coconut sugar. Blend until smooth.
Step 2: Freeze the Mixture
Pour the blended mixture into ice cream bar molds. Freeze for about 2 hours until set.
Step 3: Prepare the Kataifi Topping
While the ice cream is freezing, heat oil in a skillet over medium heat. Toast the kataifi until golden brown (about 5–7 minutes). Mix it with additional pistachio cream, then set aside.
Step 4: Fill the Bars
After 2 hours, remove the bars from their molds. Fill each center with the toasted kataifi mixture. Place them back in the freezer for another 20 minutes.
Step 5: Coat with Chocolate
Melt chocolate and coconut oil together in a microwave-safe bowl. Dip each frozen bar into this melted mixture and place on parchment paper to set.
Step 6: Final Touches
Optionally drizzle any remaining melted chocolate over the bars and sprinkle with chopped pistachios before freezing again until fully set.
Enjoy your homemade Dubai Chocolate Ice Cream Bars!
How to Serve Dubai Chocolate Ice Cream Bars
Serving Dubai Chocolate Ice Cream Bars can elevate your dessert experience and impress your guests. Here are some creative ways to present these delicious treats.
On a Dessert Platter
- Arrange several bars on a beautiful platter, garnished with chopped pistachios and coconut shavings for an appealing display.
With Fresh Fruits
- Pair the ice cream bars with fresh berries like strawberries or blueberries. The tartness of the fruit contrasts beautifully with the rich chocolate.
Topped with Extra Treats
- Drizzle additional melted chocolate or caramel sauce over the bars before serving. Add toasted nuts for an extra crunch and flavor.
In Individual Cups
- Cut each bar into bite-sized pieces and serve them in small cups. This makes for easy eating while mingling at parties or gatherings.
With Whipped Coconut Cream
- Serve alongside a dollop of whipped coconut cream for an added layer of creaminess and flavor that complements the ice cream bars.
How to Perfect Dubai Chocolate Ice Cream Bars
Creating the perfect Dubai Chocolate Ice Cream Bars is all about attention to detail. Here are some tips to enhance your recipe.
- Use chilled coconut cream: Ensure that your coconut cream is properly chilled before blending for a smoother texture.
- Toast kataifi carefully: Keep an eye on the kataifi while toasting; it can burn quickly. Stir regularly for even browning.
- Experiment with flavors: Try adding different nut butters or flavored extracts to customize the filling according to your preferences.
- Adjust sweetness: Taste the mixture before freezing and adjust the coconut sugar level if you prefer a sweeter treat.
- Ensure even coating: When dipping in chocolate, allow excess chocolate to drip off before placing them on parchment paper for a cleaner finish.
Best Side Dishes for Dubai Chocolate Ice Cream Bars
Pairing side dishes with Dubai Chocolate Ice Cream Bars can enhance their flavor and create a delightful dining experience. Consider these options:
- Fruit Salad
A vibrant mix of seasonal fruits adds freshness and balances the richness of the ice cream. - Coconut Macaroons
Chewy macaroons offer a complementary coconut flavor that resonates well with the bars. - Pistachio Cookies
Crunchy pistachio cookies provide another layer of texture, making for a delightful pairing. - Dark Chocolate Dipped Strawberries
Juicy strawberries dipped in dark chocolate create an indulgent side that echoes the dessert’s flavors. - Almond Biscotti
Crunchy biscotti can be served alongside coffee or tea, providing a perfect crunchy complement to the creamy bars. - Chia Seed Pudding
A light chia seed pudding made with almond milk serves as a healthy yet satisfying option alongside the rich treat.
Common Mistakes to Avoid
When making Dubai Chocolate Ice Cream Bars, it’s easy to overlook some key details. Avoid these common mistakes for the best results.
- Not using chilled coconut cream: Ensure your coconut cream is well-chilled before blending. This helps achieve a smooth and creamy texture.
- Skipping the toasting step: Toasting the kataifi adds a delightful crunch and flavor. Don’t skip this step; it only takes a few minutes!
- Overfilling the molds: Fill your ice cream bar molds appropriately to avoid spills during freezing. Leave some space at the top for expansion.
- Inadequate freezing time: Make sure you freeze your bars long enough. If they are not fully frozen, they will be difficult to dip in chocolate.
- Using warm chocolate for dipping: Allow your melted chocolate to cool slightly before dipping. This prevents it from melting the ice cream bars.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking.
Freezing Dubai Chocolate Ice Cream Bars
- Freeze for up to 2 months in a freezer-safe container.
- Wrap individual bars in plastic wrap to prevent freezer burn.
Reheating Dubai Chocolate Ice Cream Bars
- Oven: Not recommended; these bars are best enjoyed cold.
- Microwave: Use low power for a few seconds if you need to soften slightly before serving.
- Stovetop: Not applicable; serve directly from the freezer.
Frequently Asked Questions
Here are some frequently asked questions about making Dubai Chocolate Ice Cream Bars.
How can I customize my Dubai Chocolate Ice Cream Bars?
You can add various toppings like fresh berries, nuts, or even drizzle with more chocolate for added flair.
What can I substitute for pistachio cream?
You can use almond butter or any nut-based spread if you’re looking for an alternative flavor profile.
How long do Dubai Chocolate Ice Cream Bars last in the freezer?
These delicious bars can last up to 2 months when properly stored in an airtight container.
Can I make these bars vegan?
Yes! All ingredients listed are plant-based, making this dessert suitable for vegan diets.
Final Thoughts
Dubai Chocolate Ice Cream Bars are not just a treat; they offer endless customization options that make them perfect for everyone. Whether you’re hosting a summer gathering or simply indulging yourself, these bars deliver refreshing flavors and creamy textures. Give this recipe a try and enjoy creating your ideal frozen dessert!
Dubai Chocolate Ice Cream Bars
Indulge in the creamy and refreshing experience of Dubai Chocolate Ice Cream Bars, a delightful frozen treat that combines the exotic flavors of coconut and pistachio. These no-churn bars are perfect for summer gatherings or simply satisfying your sweet cravings on a hot day. With a crunchy kataifi topping and a rich chocolate coating, this dessert is not only easy to make but also customizable to suit various taste preferences. Serve them at parties or enjoy them as a guilt-free indulgence—either way, they’re bound to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 bars
- Category: Dessert
- Method: No-churn
- Cuisine: Middle Eastern
Ingredients
- Coconut cream
- Coconut milk
- Pistachio cream
- Vanilla extract
- Coconut sugar
- Kataifi
- Chocolate
- Coconut oil
Instructions
- In a blender, combine the coconut cream, coconut milk, pistachio cream, vanilla extract, and coconut sugar. Blend until smooth.
- Pour the mixture into ice cream bar molds and freeze for about 2 hours until set.
- In a skillet over medium heat, toast the kataifi with oil until golden brown, about 5–7 minutes. Mix with additional pistachio cream and set aside.
- Remove the bars from molds and fill each center with the toasted kataifi mixture. Freeze for another 20 minutes.
- Melt chocolate and coconut oil together in a microwave-safe bowl. Dip each bar in the melted chocolate and place on parchment paper to set.
- Drizzle any remaining chocolate over bars and sprinkle with chopped pistachios before freezing again until fully set.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
