Crispy Tuna Cakes
Crispy Tuna Cakes are a deliciously versatile dish that brings together the perfect balance of texture and flavor. With a golden-brown exterior and a tender interior, these savory fish cakes are easy to prepare and make for an ideal quick weeknight dinner, a delightful appetizer for gatherings, or a nutritious lunch option. Made with pantry-friendly ingredients, they offer a burst of flavor from tuna, fresh herbs, and spices in every bite. Pair them with your favorite dipping sauce or serve over fresh greens for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna in water or oil, drained
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 tbsp chopped fresh parsley (or 1 tsp dried)
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- Olive oil (for frying)
Instructions
- In a large mixing bowl, combine the drained tuna, breadcrumbs, Parmesan cheese, onion, parsley, mayonnaise, beaten egg, Dijon mustard, lemon juice, garlic powder, smoked paprika (if using), salt, and pepper. Mix until well combined.
- Shape the mixture into 6–8 patties.
- Heat olive oil in a skillet over medium heat. Fry the patties for about 3–4 minutes on each side until golden brown and crispy.
- Transfer cooked patties to paper towels to drain excess oil.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://sophiaflavors.com/crispy-tuna-cakes/