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Creamy One-Pan Chicken Carbonara

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Creamy One-Pan Chicken Carbonara is the ultimate comfort food, perfect for cozy evenings with family and friends. This delightful dish features tender chicken simmered in a rich, creamy sauce that envelops every bite. With its simple preparation and mouthwatering flavors, this one-pan wonder is ideal for busy weeknights or casual gatherings. You’ll love that everything cooks together in a single skillet, making both cooking and cleanup a breeze. Elevate your dinner experience with this satisfying meal that promises to impress!

Ingredients

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  • 1 lb boneless skinless chicken breast, cubed
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add cubed chicken and cook until golden brown (about 5-7 minutes), stirring occasionally.
  3. Stir in minced garlic and sauté for 1-2 minutes until fragrant.
  4. Lower heat to medium-low and pour in heavy cream; stir in grated Parmesan cheese until combined.
  5. Mix well until heated through; season with salt and pepper to taste before serving warm.

Nutrition

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