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Creamy Coconut Curry Beef with Garlic Naan & Fries

Creamy Coconut Curry Beef with Garlic Naan & Fries
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Experience the warmth and comfort of Creamy Coconut Curry Beef with Garlic Naan & Fries, a dish that blends tender beef in a rich coconut curry sauce with soft garlic naan and crispy fries. This delightful meal is perfect for family dinners or casual gatherings. Its vibrant flavors and satisfying textures promise to impress everyone at your table. From the ease of preparation to the versatility of serving options, this recipe makes for an unforgettable dining experience that encapsulates hearty comfort food.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 tbsp oil (vegetable or coconut)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp chili flakes (to taste)
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth
  • Salt and pepper to taste
  • Juice of 1 lime

Instructions

  1. Prepare all ingredients by chopping onion, mincing garlic, and grating ginger.
  2. In a large pot or Dutch oven over medium-high heat, warm the oil. Add cubed beef in batches and sear until browned on all sides (about 5-7 minutes). Remove and set aside.
  3. In the same pot, sauté onion until translucent (about 3-4 minutes). Add garlic and ginger; cook for an additional minute.
  4. Stir in curry paste, cumin, turmeric, and chili flakes. Pour in coconut milk and beef broth; scrape up browned bits from the bottom.
  5. Return seared beef to the pot; season with salt and pepper. Bring to a simmer, cover, and cook on low for about 2 hours until beef is tender.
  6. Stir in lime juice before serving.

Nutrition

Find it online: https://sophiaflavors.com/creamy-coconut-curry-beef-with-garlic-naan-fries/

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