Creamy Chicken Alfredo with Broccoli & Fettuccine
Creamy Chicken Alfredo with Broccoli & Fettuccine is a comforting and indulgent dish that effortlessly combines tender chicken, vibrant broccoli, and rich fettuccine in a velvety creamy sauce. Perfect for family dinners or special occasions, this recipe is not only quick to prepare but also packed with flavor and nutrition. In just 20 minutes, you can serve up a delightful meal that appeals to both kids and adults. The luscious sauce clings to the pasta while the broccoli adds a fresh crunch, making every bite memorable. Elevate your dining experience with this satisfying dish that promises to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Chicken breast fillets
- Olive oil
- Garlic cloves
- Heavy cream
- Grated Parmesan cheese
- Fettuccine pasta
- Fresh broccoli florets
- Salt
- Black pepper
Instructions
- Cook fettuccine al dente in boiling salted water; drain.
- Sauté minced garlic in olive oil, add chicken seasoned with salt and pepper, cooking until golden brown.
- In the same skillet, add heavy cream and stir in Parmesan cheese until smooth.
- Combine cooked fettuccine, broccoli, and chopped chicken into the sauce; toss to coat evenly.
- Serve immediately with optional extra Parmesan.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 4g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg