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Cowboy Butter Chicken Wings

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Indulge in the irresistible flavors of Cowboy Butter Chicken Wings, a perfect addition to any gathering or cozy night at home. These wings are not just crispy and juicy; they are generously coated with a zesty garlic butter sauce that combines smoky, tangy notes with a buttery richness. Quick to prepare and easy to customize, this recipe is sure to impress your guests. Serve them on game day or as a delightful appetizer, and watch as everyone reaches for seconds!

Ingredients

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  • 2 lbs chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper to taste
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon hot sauce (optional)
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Pat the chicken wings dry, then toss them in olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until evenly coated. Arrange in a single layer on the baking sheet.
  3. Bake for 35–40 minutes or until golden brown and crispy, flipping halfway through.
  4. Meanwhile, prepare the Cowboy Butter Sauce by melting butter in a small saucepan over low heat. Whisk in Dijon mustard, minced garlic, lemon juice, and seasonings until smooth.
  5. Once the wings are cooked, toss them in the Cowboy Butter Sauce and serve immediately.

Nutrition

Find it online: https://sophiaflavors.com/cowboy-butter-chicken-wings-an-incredible-ultimate-recipe/

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