Candy Corn Rice Krispie Treats
Candy Corn Rice Krispie Treats are a vibrant and delightful dessert that captures the essence of fall festivities. These colorful squares blend the classic crunch of Rice Krispies cereal with the sweet charm of candy corn, making them an irresistible treat for Halloween parties or cozy family gatherings. Not only are they quick and easy to prepare, taking just 25 minutes, but they also allow for customization with your favorite mix-ins. Perfectly chewy and packed with flavor, these treats are sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini vegan marshmallows
- 4 tbsp unsalted butter
- 1 cup candy corn
- 1 tsp vanilla extract
Instructions
- Melt the unsalted butter in a large saucepan over medium heat until fully liquid.
- Stir in mini vegan marshmallows until completely melted and smooth.
- Remove from heat and mix in vanilla extract.
- Add Rice Krispies cereal to the mixture and stir until evenly coated.
- Gently fold in candy corn without breaking them.
- Transfer the mixture to a greased 9×13-inch baking dish, pressing it down firmly.
- Allow the treats to cool for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://sophiaflavors.com/candy-corn-rice-krispie-treats/