Breadstick Bones Recipe
Serve up these delightful Breadstick Bones for a fun and cheesy snack that is perfect for Halloween parties or any gathering. Shaped like spooky bones, these breadsticks are easy to make and bursting with flavor, making them a hit among kids and adults alike. Pair them with warm marinara sauce for dipping, and watch your guests enjoy this playful twist on traditional breadsticks. With a quick prep time of just 15 minutes, you can create a festive appetizer that adds an element of excitement to any occasion.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce for serving
Instructions
- In a large bowl, dissolve yeast and sugar in warm water. Let sit until foamy.
- Add salt, oil, and two cups of flour to the mixture; combine well. Gradually add remaining flour until a soft dough forms.
- Knead the dough until smooth, then let rise in a greased bowl for one hour.
- Shape the risen dough into bone shapes by rolling into ropes and twisting.
- Allow shaped breadsticks to rise again for about 45 minutes.
- Preheat oven to 425°F (220°C) and bake for 12-14 minutes until golden brown.
- Brush with melted butter and sprinkle with garlic salt and parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sophiaflavors.com/breadstick-bones-recipe/