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Blood Splatter Cakesicles

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Get ready to impress your guests with these Blood Splatter Cakesicles, the ultimate spooky dessert for Halloween celebrations! Featuring a rich red velvet cake center coated in creamy white chocolate, these fun treats are not only visually striking but also incredibly delicious. The eye-catching “blood splatter” decoration made from melted red candy melts adds an element of surprise that will delight both kids and adults alike. Whether it’s a Halloween party or a themed gathering, these cakesicles are sure to be the highlight of the dessert table. Easy to make and customizable, they invite creativity in both flavor and presentation. Dive into this fun baking project that combines festive flair with mouthwatering taste!

Ingredients

Scale
  • 1 box red velvet cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 4 ounces cream cheese, softened
  • 48 ounces white chocolate almond bark
  • 6 ounces red candy melts

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, mix the red velvet cake mix, water, vegetable oil, and eggs until smooth.
  3. Pour the batter into a greased 9×13 pan and bake for about 30 minutes or until a toothpick comes out clean.
  4. Let the cake cool slightly before crumbling it into fine crumbs in a bowl.
  5. Mix in softened cream cheese until you achieve a dough-like consistency.
  6. Fill the cakesicle molds with about 1 tablespoon of dough each and insert popsicle sticks in the center.
  7. Freeze for approximately 10 minutes.
  8. Melt white chocolate almond bark until smooth; coat each cakesicle thoroughly and let harden on a flat surface.
  9. For the “blood splatter,” melt red candy melts and flick over each cakesicle.

Nutrition

Find it online: https://sophiaflavors.com/blood-splatter-cakesicles/

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