Baked Cranberry Cream Cheese Dip
Indulge in the delightful flavors of Baked Cranberry Cream Cheese Dip, a creamy and tangy appetizer that’s perfect for any gathering. This dish combines rich cream cheese with the sweet-tart essence of cranberry sauce, creating an irresistible blend that’s sure to impress your guests. Whether you’re hosting a holiday party or enjoying a cozy night in, this dip is quick to prepare and can be customized with your favorite nuts and spices. Serve it warm alongside crackers, toasted baguette slices, or pretzels for a crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon honey or maple syrup (optional)
- 1/4 teaspoon ground cinnamon (optional)
- 1 teaspoon orange zest (optional)
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
- 2. Spread the softened cream cheese evenly in the bottom of the baking dish.
- 3. In a bowl, mix cranberry sauce with honey (if using), cinnamon, and orange zest. Spoon this mixture over the cream cheese and sprinkle with chopped nuts if desired.
- 4. Bake for 15–20 minutes until warm and bubbly.
- 5. Allow to cool slightly before serving with your choice of crackers, toasted bread, or pretzels.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://sophiaflavors.com/baked-cranberry-cream-cheese-dip/