Apple Dumplings
Apple Dumplings are a heartwarming dessert that perfectly embodies the flavors of fall. With tender, juicy apples enveloped in flaky pastry and baked in a warm cinnamon-sugar syrup, these delightful treats are a must-try for any cozy gathering or family dinner.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 apples (Granny Smith or Honeycrisp), peeled and cored
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 package refrigerated pie crust or crescent roll dough
- 4 tbsp unsalted butter, divided
- 1 cup water
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Peel and core the apples; cut them into halves or quarters.
- Roll out the dough and cut into squares large enough to wrap each apple piece.
- Mix sugar, cinnamon, and optional nutmeg in a small bowl.
- Place each apple piece on the dough square, sprinkle with cinnamon-sugar mix, add butter cube and optional nuts/raisins, then wrap securely.
- In a saucepan, combine water, remaining butter, brown sugar, and vanilla; heat until sugar dissolves.
- Pour syrup around dumplings in the dish and bake uncovered for 35–45 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 dumpling (100g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sophiaflavors.com/apple-dumplings/