Creamy Chicken Alfredo with Broccoli & Fettuccine
Creamy Chicken Alfredo with Broccoli & Fettuccine is a delightful dish that combines tender chicken, crisp broccoli, and rich fettuccine in a luscious creamy sauce. This recipe is perfect for family dinners, special occasions, or even a cozy night in. With its blend of flavors and textures, it’s sure to impress everyone at the table!
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can whip up this delicious meal in no time.
- Creamy Texture: The combination of cream and cheese creates a rich sauce that coats every bite perfectly.
- Nutritious Additions: Broccoli not only adds color but also brings essential nutrients to the dish.
- Versatile Dish: Great for any occasion, whether it’s a weeknight dinner or a special gathering.
- Kid-Friendly: The familiar flavors are appealing to both kids and adults alike.
Tools and Preparation
Gathering the right tools makes cooking easier and more enjoyable. Here are some essential items you will need to prepare this delicious Creamy Chicken Alfredo with Broccoli & Fettuccine.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Mixing spoon
Importance of Each Tool
- Large pot: Ideal for cooking the fettuccine to achieve the perfect al dente texture.
- Skillet: Perfect for sautéing the chicken and combining all ingredients for a flavorful finish.
- Colander: Helps drain pasta efficiently without losing any strands.
- Mixing spoon: Essential for stirring ingredients together to ensure even distribution of flavors.

Ingredients
For the Chicken
- Chicken breast fillets
- Olive oil
- Garlic cloves
For the Sauce
- Heavy cream
- Grated Parmesan cheese
- Salt
- Black pepper
For the Pasta and Vegetables
- Fettuccine pasta
- Fresh broccoli florets
How to Make Creamy Chicken Alfredo with Broccoli & Fettuccine
Step 1: Cook the Fettuccine
- In a large pot, bring water to a boil.
- Add a pinch of salt and the fettuccine.
- Cook according to package instructions until al dente.
- Once done, drain using a colander.
Step 2: Sauté the Chicken
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Place chicken breast fillets in the skillet and season with salt and black pepper.
- Cook until golden brown on both sides and fully cooked through. Remove from skillet and let rest.
Step 3: Prepare the Creamy Sauce
- In the same skillet, lower the heat and pour in heavy cream.
- Stir in grated Parmesan cheese until melted and smooth.
- Adjust seasoning with salt and black pepper as needed.
Step 4: Combine Everything
- Chop the cooked chicken into bite-sized pieces.
- Add cooked fettuccine, broccoli florets, and chicken back into the skillet with the sauce.
- Toss everything together until well coated.
Step 5: Serve
- Divide into bowls or plates.
- Garnish with extra Parmesan if desired, and serve immediately for best flavor!
How to Serve Creamy Chicken Alfredo with Broccoli & Fettuccine
Creamy Chicken Alfredo with Broccoli & Fettuccine is a delightful dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will enhance your dining experience.
Classic Plating
- Present the creamy chicken alfredo on a large platter, garnished with extra broccoli florets and a sprinkle of grated cheese for an inviting look.
Individual Bowls
- Serve in individual bowls for a more casual dining experience. This allows guests to enjoy their portion and makes it easy for seconds.
With Fresh Herbs
- Top each serving with fresh parsley or basil to add a pop of color and freshness, enhancing both the flavor and presentation.
Accompanied by Breadsticks
- Pair your dish with warm breadsticks. They are perfect for soaking up the creamy sauce, making every bite count.
How to Perfect Creamy Chicken Alfredo with Broccoli & Fettuccine
Perfecting your Creamy Chicken Alfredo with Broccoli & Fettuccine is all about attention to detail. Here are some tips to elevate your dish.
- Use Fresh Ingredients – Fresh broccoli and high-quality chicken will significantly enhance the flavor and texture of your dish.
- Cook Pasta Al Dente – Cooking fettuccine until it’s al dente ensures it retains its shape and adds the right bite to the dish.
- Adjust Sauce Consistency – If the sauce is too thick, add a splash of chicken broth or pasta water to achieve your desired creaminess.
- Season Gradually – Taste as you go! Adjust the seasoning gradually to ensure you don’t overdo it, especially with salt and pepper.
- Incorporate Cheese – Add grated Parmesan cheese gradually while mixing the sauce for a rich flavor that melds beautifully with the creamy consistency.
Best Side Dishes for Creamy Chicken Alfredo with Broccoli & Fettuccine
Pairing side dishes with Creamy Chicken Alfredo with Broccoli & Fettuccine can elevate your meal. Here are some delicious options to consider.
- Garlic Bread – A flavorful addition that complements the creamy sauce perfectly; it’s great for sopping up leftovers.
- Caesar Salad – A light Caesar salad provides a crisp contrast to the rich pasta, balancing flavors beautifully.
- Steamed Asparagus – Lightly steamed asparagus adds a touch of elegance and works well with the creamy texture of alfredo.
- Roasted Vegetables – A mix of seasonal roasted vegetables brings additional nutrients and colors to your table.
- Grilled Zucchini – Grilled zucchini offers a smoky flavor that pairs nicely with creamy sauces while keeping things light.
- Caprese Salad – This fresh salad made from tomatoes, mozzarella, and basil adds brightness and acidity to balance the richness of the pasta.
Common Mistakes to Avoid
- One common mistake is Skipping the Garlic. Garlic adds essential flavor. Always include fresh garlic for a rich taste in your creamy sauce.
- Another mistake is Overcooking the Chicken. This can make it dry and tough. Cook chicken just until fully done to keep it juicy.
- Don’t forget about Underseasoning. A bland dish won’t be enjoyable. Season your sauce well with salt and pepper to enhance flavors.
- Beware of Not Cooking the Broccoli Properly. Overcooked broccoli can become mushy. Blanch it in boiling water for a couple of minutes for a perfect texture.
- Avoid Using Low-Quality Pasta. Cheap pasta can affect the overall dish quality. Choose high-quality fettuccine for better texture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool before sealing to prevent moisture buildup.
Freezing Creamy Chicken Alfredo with Broccoli & Fettuccine
- Freeze in an airtight container for up to 2 months.
- Label containers with the date for easy tracking.
Reheating Creamy Chicken Alfredo with Broccoli & Fettuccine
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until warmed through.
- Microwave: Heat in short intervals, stirring in between, until hot.
- Stovetop: Warm over low heat, adding a splash of broth or cream if needed to loosen the sauce.
Frequently Asked Questions
What is Creamy Chicken Alfredo with Broccoli & Fettuccine?
Creamy Chicken Alfredo with Broccoli & Fettuccine is a delicious pasta dish featuring tender chicken, vibrant broccoli, and fettuccine tossed in a creamy garlic sauce.
Can I customize my Creamy Chicken Alfredo with Broccoli & Fettuccine?
Absolutely! You can add other vegetables like spinach or bell peppers, or even switch out chicken for turkey or beef.
How can I make this recipe lighter?
To lighten it up, use whole wheat fettuccine and reduce the amount of cream by substituting with low-fat milk or plant-based alternatives.
Is Creamy Chicken Alfredo with Broccoli & Fettuccine kid-friendly?
Yes, it’s a great option for kids! The creamy sauce and pasta are generally appealing to children.
How do I ensure my fettuccine is cooked perfectly?
Follow package instructions closely but taste test a minute before it’s done cooking to achieve your desired texture.
Final Thoughts
Creamy Chicken Alfredo with Broccoli & Fettuccine is not only comforting but also versatile. You can easily customize it by adding different veggies or proteins based on your preference. Don’t hesitate to try this delightful dish at home!
Creamy Chicken Alfredo with Broccoli & Fettuccine
Creamy Chicken Alfredo with Broccoli & Fettuccine is a comforting and indulgent dish that effortlessly combines tender chicken, vibrant broccoli, and rich fettuccine in a velvety creamy sauce. Perfect for family dinners or special occasions, this recipe is not only quick to prepare but also packed with flavor and nutrition. In just 20 minutes, you can serve up a delightful meal that appeals to both kids and adults. The luscious sauce clings to the pasta while the broccoli adds a fresh crunch, making every bite memorable. Elevate your dining experience with this satisfying dish that promises to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Chicken breast fillets
- Olive oil
- Garlic cloves
- Heavy cream
- Grated Parmesan cheese
- Fettuccine pasta
- Fresh broccoli florets
- Salt
- Black pepper
Instructions
- Cook fettuccine al dente in boiling salted water; drain.
- Sauté minced garlic in olive oil, add chicken seasoned with salt and pepper, cooking until golden brown.
- In the same skillet, add heavy cream and stir in Parmesan cheese until smooth.
- Combine cooked fettuccine, broccoli, and chopped chicken into the sauce; toss to coat evenly.
- Serve immediately with optional extra Parmesan.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 4g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
