20-Minute Vegetarian Chili Recipe
Get ready to savor a bowl of our 20-Minute Vegetarian Chili Recipe, the ultimate solution for busy weeknights! This vibrant and hearty dish is packed with beans, tomatoes, and spices, delivering a satisfying meal that everyone will enjoy. With just eight simple ingredients—most of which are pantry staples—you can whip up this flavor-packed chili in no time. Perfect for family dinners or meal prepping, it’s easy to customize with your favorite toppings like creamy avocado or crunchy corn chips. Whether you’re hosting friends or looking for a quick dinner option, this chili is sure to become a go-to recipe.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each, undrained)
- 1 can black beans (15 or 16 oz, undrained)
- 1 can kidney beans (15 or 16 oz, undrained)
- 1 can pinto beans (15 or 16 oz, undrained)
- 1 can corn (15 or 16 oz, undrained)
Instructions
- Heat oil in a large pot over medium heat. Sauté the chopped onion until soft and translucent, about 4 minutes. Mix in the chili seasoning and cook for an additional minute.
- Add all canned ingredients directly into the pot without draining. Cover and let simmer for about 15 minutes to meld flavors.
- For a creamier texture, blend one cup of chili in a countertop blender until smooth and return it to the pot.
- Serve hot with your choice of toppings such as shredded cheese, avocado slices, or crushed corn chips.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://sophiaflavors.com/20-minute-vegetarian-chili-recipe/